Menus

Along with freshness and quality, artistic presentation and garnishing are important hallmarks of our restaurant. Our extensive menu of soup, seafood, meat, rice and noodles dishes among many others will be sure to satisfy your diverse palate.

Cantonese cuisine is considered to be the finest of China’s regional cuisine due to its varied and cosmopolitan nature. At Pearl, we emphasize on preserving the natural flavor of our fresh ingredients and using balance in our flavors and textures. 

 

Download our Menu | Download our Combination Menu

 

  • Appetizers

    Pearl B.B.Q. Cold Plate

    Spring Rolls

    Fried Soft Shell Crab Five Spices

    Fried Calamari in Five Spices

    Stuffed Crab Claws with Shrimp Paste

    Fried Shrimps

    Fried Wontons

    Honey Smoked Fish Jerky

    Honey Glazed B.B.Q. Pork

    Jelly Fish and Boneless Pork Hock

    Chiu Chow Duck

    Roasted Duck

    Soup

    Country Style Soup

    Pork and Mustard Green Soup

    Winter Melon Soup

    Abalone Chicken Soup

    Scallop Seafood Soup

    Tofu Seafood Soup

    Crab Meat Soup

    Corn Soup with Shredded Chicken

    Corn Soup with Crab Meat

    Beef Cilantro Soup

    Wonton Soup

    Egg Flour Soup

    Hot & Sour Soup

    Vegetables

    Sautéed Bean Stalk Top with Crab Meat

    Sautéed Bean Stalk with Garlic Clove

    Sautéed Bean Stalk

    Chinese Broccoli with Oyster Sauce

    Sautéed Choi Sum

    Kang Kong with Pepper and Bean Curd Sauce

    Sautéed Kang Kong with Shrimp Paste

    Sautéed Kang Kong with Garlic

    Sautéed Mix Vegetables

    Braised Tofu with Bamboo Mushrooms

    Tofu in Brown Sauce

    Mapo Tofu

    Fried Tofu Stuffed with Shrimp

    Mustard Greens with White Mushroom

  • Lobster

    Lobster Salad

    Lobster Sautéed with Spicy Garlic

    Lobster Sautéed with Ginger & Scallion

    Lobster Sautéed with House Special Sauce

    Lobster Steamed with Minced Garlic and Rice Wine

    Lobster Sautéed with Black Pepper Sauce

    Lobster Cantonese Style

    Lobster with Creamy Butter & Cheese

    Lobster Sautéed with Black Bean Sauce

    Lobster Sautéed with House Special Sauce topped with Soft Noodle

    Lobster Steamed with Rice Noodle in Garlic Sauce

     

    Crab

    Dungeness Crab

    Crab Sautéed with Spicy Garlic

    Crab Sautéed with Ginger and Scallion

    Crab Sautéed with Black Bean Sauce

    Crab Sautéed with Black Pepper Sauce

    Crab Steamed Egg White and Rice Wine

    Crab Sautéed with XO Sauce

     

    Oysters

    Oysters Steamed with Spicy Garlic

    Oysters Steamed with Black Bean Sauce

    Oysters Sautéed with Ginger and Scallion

    Fried Oysters

     

    Clams

    Clams Steamed with Wine Broth

    Clams Sautéed with Ginger and Scallion

    Clams Sautéed with Black Bean Sauce

    Shrimp & Prawns

    Prawns with Glazed Honey Walnut

    Sautéed Crystal Prawns

    Shrimp Sichuan Style

    Shrimp Sautéed with Black Bean Sauce

    Sweet and Sour Shrimp

    Kung Pao Shrimp

    Cashew Nut Shrimp

    Shrimp Sautéed with Vegetables

    Shrimp with Five Spices "with shell"

    Shrimp with Five Spices

    Shrimp Sautéed with Lobster Sauce

    Sautéed Shrimp and Scallop

    Sautéed Shrimp with White Sauce

    Orange Peel Shrimp

    Shrimp Sautéed with Yee Hon Sauce

    Shrimp Sautéed with Mixed Vegetable

     

    Scallops

    Pan Fried Scallop with Butter and Garlic

    Scallop Sautéed with Black Bean Sauce

    Sautéed Scallop

    Scallop Sautéed with Vegetable

    Scallop Sautéed with XO Sauce

    Sautéed Shrimp and Scallop

    Sautéed Scallop and Conch

    Pan Fried Scallop Stuffed with Shrimp Paste

    Sautéed Conch

    Sautéed Conch and Fried Tofu

     

    Calamari

    Fried Calamari with Five Spices

    Calamari Sautéed with Black Bean Sauce

    Calamari Sautéed with Vegetables

    Calamari Sautéed with XO Sauce

    Calamari Sautéed with Preserved Vegetables

    Fried Calamari in Five Spices

     

    Abalone

    Fresh Whole Abalone Braised in Oyster Sauce

    Sliced Abalone with Mushroom

    Sliced Abalone with Sea Cucumber

    Sliced Abalone with Vegetables

     

    Sea Cucumber

    Sea Cucumber Sautéed with Shrimp Roe

     

    Fish

    Tea Smoked Chilean Sea Bass

    Steamed Whole Flounder

    Flamed Flounder Filet with Garlic

    Sautéed Rock Cod Filet

    Rock Cod Filet Sautéed with Black Bean Sauce

    Rock Cod Filet Sautéed with Vegetables

    Sweet and Sour Fish Filet

    Sautéed Fish Filet in White Sauce

  • Chicken

    Garlic Roasted Chicken

    Empress Chicken

    Crispy Chicken with Ginger Sauce

    Soy Sauce Chicken

    Chicken Steamed with Ham & Vegetables

    Sweet and Sour Chicken

    Kung Pao Chicken

    Cashew Nut Chicken

    Orange Peel Chicken

    Lemon Chicken

    Chicken Sautéed with Black Bean Sauce

    Roasted Chicken Marinated with Bean Curd Paste

    Tofu Chicken and Egg Plant in Yee Hon Sauce

     

    Duck

    Peking Duck

    Chiu Chow Duck

     

    Squab

    Minced Squab Wrapped in Lettuce

    Roasted Squab

    Pork

    Sweet and Sour Pork

    Moo Shui Pork

    Pork Ribs in Tangy Sauce

    Pork Ribs with Garlic

    Sweet and Sour Spare Ribs

    Pork Steak Sautéed in XO Sauce

     

    Beef

    Cubed Filet Mignon French Style

    Cubed Filet Mignon Sautéed with Black Pepper Sauce

    Mongolian Beef

    Beef with Oyster Sauce

    Orange Peel Shredded Beef

    Beef Sautéed with Chinese Broccoli

    Beef Sautéed with Broccoli

     

    Lamb

    Pan Fried Lamb Chop

  • Noodles

    Vegetarian Soup Egg Noodle

    Soft Noodles with Mushroom and Leek

    Soup Noodles with Crab Meat

    Pan Fried Egg Noodles with Seafood

    Singapore Rice Noodles

    Rice

    Seafood Fried Rice

    Prince's Fried Rice

    Fried Rice Top with Chicken and Shrimp in Dual Sauce

    Scallop and Egg White Fried Rice

    Fried Rice Topped with Duck and Vegetables in Brown Sauce

    Shrimp Fried Rice

    Chicken Fried Rice with Salty Fish

    Young Chow Fried Rice

    Beef Fried Rice

    Vegetable Fried Rice

    Chicken Fried Rice

    Pork Fried Rice

    Steamed Rice

  • Clay Pots

    Tofu with Eight Treasure in Clay Pot

    Braised Chilean Sea Bass in Clay Pot

    Tofu with Chicken and Salty Fish in Clay Pot

    Chicken with Taro in Clay Pot

    Chicken with Curry Sauce in Clay Pot

    Sea Cucumber and Duck Web in Clay Pot

    Egg Plant with Spicy Plum Sauce in Clay Pot

    Sizzling Plates

    Sizzling Plate of Mixed Seafood

    Sizzling Plate of Cubed Filet Mignon

    Sizzling Plate of Fish Filet with Black Pepper Sauce

    Sizzling Plate of Shrimp

    Sizzling Plate of Scallion in Black Bean Sauce

    Sizzling Plate of Chicken in Black Bean Sauce

    Sizzling Plate of Oyster

  • $298.00 (for 10 people)

    Peking Duck

    Honey Walnut Shrimp

    Cubed Filet Mignon French Style

    Crab Meat Soup

    Lobster Sautéed with Ginger & Scallion

    Empress Chicken

    Rod Cod Filet with Garlic

    Mustard Green with White Mushrooms

    Seafood Fried Rice with Garlic

    Dessert

    $358.00 (for 10 people)

    B.B.Q Combination Platter

    Sautéed Seafood in Bird's Nest

    Cubed Filet Mignon in Black Pepper Sauce

    Abalone with Sea Cucumber and Duck Soup

    Lobster Sautéed with Spicy Garlic

    Crispy Chicken with Fried Garlic

    Sautéed Abalone with Vegetables

    Steamed Live Fish

    Soft Noodles with Mushrooms and Leeks

    Mango Pudding